Egg Casserole

So easy.....looks yummy!

Gina Thompson doesn't tell us for how long (slow? high?) once all ingredients are in the slow cooker. Please, someone, for how long and what setting? I want to try it -- every thing else is easily shown. Maria

I have the same questions as Maria, how long do you cook it for and do you cook on high or low setting? Thank you!

Is there some place to find a printed version of this recipe?

Printed version please! How much of each ingredient, what temp setting & how long to cook? How many does this feed? Is that a 6qt oval slow cooker?

Looks great! For a variation, add a small can of mild green chiles. Then mushrooms, or anything else you like.
It was a dozen eggs. Did you see all that ham? You could use bacon, 1/2 cup? This was so fun to watch and learn. Never thought of using my slow cooker, that solves a lot of problems for me.
Thanks!

I like kitchen creativity...I use my toaster oven, and crock pot for everything...And now another crock pot tip.

Looks great, but can you please show the exact amount of each ingredient and how long to cook. Love your cooking tips. Thank you

Would love the receipe. Thank you

Pinterest has a receipe for this or one very similar. I haven't tried it yet, however everyone I know who has; said it is simply fantastic!!! Boy am I hungry now, and still an hour and forty five minutes until lunch!!!

I also love this recipe and would love to try it, but I too, need to know the "amount of ingriedients" she put into it, and on what speed and how long she cooks it for in the Crockpot. Hope we can find out soon, as it has maken' me hungry too!!!!!! Thanks! And Thanks for the awesome video of making it,,,,,

Here is the basic recipe for the egg casserole! Try it our with some of your own favorite breakfast ingredients also...
1/2 cup Cheese
Bacon or sausage or ham, pre cooked
Chives
Frozen hash brown patatos
12 eggs
mix all the ingredients together, pour in crock pot, cook low over night (or 8 hours)
Enjoy!