These are SO good! Sweet, salty, and very easy to throw together. Everyone loves these and they are so much easier than their bacon-wrapped counterparts. Prepare ahead of time and bake right before serving.


12 dates, pitted

½ log goat cheese (I like to use the honey flavored)

1 pkg. prosciutto (about 6 pieces)

Honey, for drizzling

Thyme and Rosemary, for garnish


Preheat oven to 375°

  1. Fill pitted dates with 1-2 teaspoons of softened goat cheese.


  1. Cut each piece of prosciutto in half, lengthwise, so you have 12 strips of prosciutto. Wrap each stuffed date with one prosciutto strip; it will wrap around several times.


  1. Place stuffed, wrapped dates on a foil lined baking sheet; bake for 10-15 minutes.


  1. Transfer the warmed dates to a platter, drizzle with honey, and serve right away. Garnish with chopped rosemary and thyme for added flavor.