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No time to bake? No problem! These little jars of happiness are perfect for any occasion. With just a few simple ingredients, they can become your new go-to dessert. But enjoy responsibly, as one bite is never enough!

4–6 servings

For the Crust:

  • 12 Oreo cookies, crumbled
  • 3 tablespoons unsalted butter, melted

Filling:

  • 1 package cream cheese (8 ounce), softened
  • 2/3 cup Nutella
  • 1 teaspoon pure vanilla extract
  • 1 tub frozen whipped topping (8 ounce), thawed

Garnish:

  • Whipped topping
  • Chocolate shavings (optional)
  • Toasted chopped hazelnuts (optional)

In a bowl, stir together the crumbled Oreo cookies and melted butter. Evenly divide the crumbs between your individual serving glasses and press into the bottom to form a crust layer.

In another bowl, combine cream cheese, Nutella, and vanilla. Beat with an electric mixer until smooth. Add whipped topping and gently fold it in with a rubber spatula until blended.

Use a pastry bag or spoon to fill each serving glass. Cover with plastic wrap and refrigerate for at least two hours before serving. Garnish with chocolate shavings and nuts if desired.

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