Got any apples in your kitchen? Great! Just a few more ingredients and you can make this simple, finger-licking delicious dessert!


2-4 Granny Smith apples, peeled and thinly sliced

1 tablespoon cinnamon

¼ cup granulated sugar

1 pie crust (store bought)

½ cup whipping cream

2-3 teaspoons of powdered sugar



Preheat oven to 400°

Blend whipping cream and powdered sugar together and whip at high speed with an electric mixer until soft peaks form. Chill until ready to use.

In a mixing bowl, toss apples in sugar and cinnamon until well coated. Spread the apples on a baking sheet (use a silicone non-stick sheet or cooking parchment). Put in the oven for 10-15 minutes until the sugar caramelizes.

Lay out your pie crust. Use a 3-inch cookie cutter to make 8 discs; space them out evenly on a baking sheet. Use a fork to prick the pie disks so they will stay nice and thin as they bake. Bake for 8-10 minutes until golden brown. Cool slightly.

Spoon a generous helping of caramelized apples onto one pie disk (dust with a little powdered sugar if you like). Add a dollop of whipped cream and top with another pie disk. Dust a little more powdered sugar on the pie disk and top with a generous dollop of whipped cream.


Makes 4 delectable desserts. Enjoy!