Fresh Fruit Dump Cake July 14, 2010 | recipes AUTHOR Virtue CATEGORIES recipes SHARE THIS POST: 2 comments Dee Galvin | July 17, 2010 This sounds delish. I will try it. REPLY Leave a comment SUBMIT janine | August 22, 2010 What oven temperature should be used for the fresh fruit dump cake please. Virtue | August 22, 2010 350 degrees for 45 minutes REPLY Leave a comment SUBMIT REPLY Leave a comment SUBMIT Leave a comment SUBMIT < PREVIOUS POST NEXT POST >
2 comments
Dee Galvin | July 17, 2010
This sounds delish. I will try it.
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janine | August 22, 2010
What oven temperature should be used for the fresh fruit dump cake please.
Virtue | August 22, 2010
350 degrees for 45 minutes
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