My name is Gia and I’ve been a raw vegan for a year and a half! What in the world does that even mean? Well, simply put, I eat only fruits and veggies, nuts and seeds. Nothing cooked or heated above 115° F.
I love to show how simple, quick, and delicious vegan food can be. My strategy is to keep it simple. Let’s be honest—if it’s complicated, it’s not happening. Here are three of my quick-fix favorites, which I shared in a demo for Girl Talk 2018.
Whether you incorporate vegan dishes into your existing diet, or swap out a meal or two each day, your body will thank you! For more deliciously vegan recipes, check out my blog here. Eat to your health, my friends!
Pesto Pasta: Deliciously Low Carb
I’m a huge fan of pasta! I mean, it’s comfort food at its finest! Add a rich sauce and all you really need is a fork! All you mac & cheese fans, rejoice because I have the perfect pasta substitution. Check out the recipe here.
Collard Greens Wraps with Red Pepper Sauce
The other day I saw gorgeous collard green leaves and just had to create these wraps. Paired with a 4-ingredient sauce, this is the perfect lunch to make in advance or on the go—forget the drive-thru, this wrap is better! Get the recipe here.
Oatmeal Cream Pies
I remember those Little Debbie cream pies that came in a box of 10. I’d eat nearly all of them in one sitting! I loved oatmeal cream pies. Still do, but my standards for healthy ingredients has changed and that’s led me to create delicious treats to enjoy without any junk ingredients. You’ll find the recipe here.