teriyaki wasabi salmon
This flavorful salmon is so easy to prepare! Serve with your favorite brown or basmati rice and steamed veggies for a quick and tasty meal.
Ingredients
2-4 Salmon filets
1 bottle Yaki Teriyaki Sauce with Poppyseeds
1 jar Wasabi Mayo
Furikake Seasoning*
Crushed pineapple (optional)
*Furikake is a classic Japanese seasoning for a sweet, salty, crunchy Asian taste sensation.
Directions
- Preheat oven to 350°. Place salmon in a glass 9”x13” baking dish, skin side up. Pour teriyaki sauce over it. For extra flavor, add a little crushed pineapple to the sauce. Let it marinate in the fridge for 30-45 minutes.
- After marinating, turn the salmon meat side up, place it in the oven and bake for 10 minutes. Remove from the oven and spread a thin coat (more if you like spicy) of Wasabi Mayo on top. Sprinkle 2 tsp (more if you like) of Furikake seasoning on top and return it to the oven. Bake for another 10 minutes, or until salmon is cooked to your liking.
- Remove and let it rest a few minutes. Serve with your favorite rice, topped with some of the sauce from the cooked salmon. I like to serve this with steamed green beans and a fresh garden salad!
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