sweet ‘n salty cold foam brew
Make your own cold foam brew at home with this simple recipe. I like it sweet and salty, but you can also make it seasonal by adding a bit of pumpkin pureé, a dash peppermint extract, or even lavender!
Ingredients + Equipment
8 oz. Cold brew coffee (I like making my own or using an organic store bought)
¼ to ½ cup heavy cream
1 tbsp. granulated sugar
Dash of Vanilla extract
Dash of Salt
Small mixing bowl
Hand mixer, mild frother, or hand whisk
- In a small bowl or pitcher, add granulated sugar, vanilla extract, salt, and a tiny bit of hot water. Combine until sugar dissolves into a simple syrup.
- For the cold foam, pour heavy cream into a mixing bowl and use a mixer, frother, or whisk to whip together until it begins to fluff in texture.
- Pour cold brew over ice into a tall glass; top with cold foam. Enjoy!
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