11566a

Dive into a delicious and simple recipe that’ll have your taste buds singing “Sway with Me” along with Dean Martin. With Asian-influenced ingredients, you will feel like you are on a tropical vacation in the Pacific, while sitting in the comfort of your own home. For those who are skeptical of trying fish or cooking for the first time, this entree would be an excellent start. In less than twenty minutes, you will create a delightful and healthy dish that will be enjoyed by your family, and even your mother-in-law!

Ingredients:

  • 3 large swai fish fillets
  • 4 tablespoons soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon fresh lemon juice
  • Microgreens

Preparation:

  1. Preheat your oven to 400 degrees F.
  2. Place the fish fillets in a lightly greased baking pan. Set the dish aside.
  3. Meanwhile, mix the soy sauce, miso paste, and lemon. Pour the mixture over the swai fish and let it marinate for about 10 to 15 minutes.
  4. Bake the swai fillets for 10 to 12 minutes, until they are flaky.

11566b