Pineapple Upside-Down Cake
This retro cake was such a hit on Father’s day—butter, brown sugar, caramelized pineapple, and the most delicate delicious white cake you have ever tried! Trust me on this one. . . it is a keeper!
Serves 9
Ingredients:
Topping:
- 1/4 cup butter
- 1/2 cup brown sugar, packed
- 1 can drained sliced pineapple
- Maraschino cherries
- Pecan halves (or walnut halves)
Cake batter:
- 1 1/2 cup cake flour
- 1 cup sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/3 cup shortening (Yes, I mean Crisco or another solid shortening.)
- 1 egg
- 1 teaspoon vanilla
Directions:
- Place all the batter ingredients in a large bowl and mix on low speed for two minutes to combine, scraping the bowl.
- Then, mix the batter on high speed for 4 minutes, scraping the bowl between each minute. Note: The batter will be thicker than most cake batters.
- Melt butter over low heat in round 9 x 1 1/2-inch layer pan. Sprinkle brown sugar evenly over butter.
- Place pineapple slice in center of pan. Cut remaining slices in half; arrange halves cut side out around center ring.
- Place cherries and pecans or walnuts (I’m not a big fan of maraschino cherries) in center of pineapple slices and in spaces between slices.
- Prepare cake batter. Pour evenly over fruit in pan. Bake at 350 degrees F for 35 to 45 minutes on the center rack of oven or until wooden pick inserted in center comes out clean.
- Carefully invert cake onto serving plate while still hot. Let cake cool for a few minutes before removing pan. Serve warm with whipped cream.
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3 comments
Jacqui Morton | August 14, 2010
I loved this cake on Father's day! It was soooo yummy!!!
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Jeanine Hardgrave | August 17, 2010
This is the best pineapple upside down cake I have ever tasted.....and believe me, I know what good cake tastes like ! :)
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Heaher from PA | August 27, 2010
This looks amazing!
Also, I want to thank you for your recipe you posted on Facebook for spaghetti. I proudly served it last night announcing this was an authentic Italian recipe....just like you enjoyed on your adventures in Italy this summer! My husband couldn't stop raving about how delicious it was....We're still enjoying the aroma of garlic and fresh basil in the house today! =)
Blessings,
Heather from PA
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