No time to bake? No problem! These little jars of happiness are perfect for any occasion. With just a few simple ingredients, they can become your new go-to dessert. But enjoy responsibly, as one bite is never enough!



For the Crust:

12 Oreo cookies, crumbled

3 tablespoons unsalted butter, melted


1 (8 ounce) package cream cheese, softened

2/3 cup Nutella

1 teaspoon pure vanilla extract

1 (8 ounce) tub frozen whipped topping, thawed


Whipped topping

Chocolate shavings (optional)

Toasted chopped hazelnuts (optional)



In a bowl, stir together the crumbled Oreo cookies and melted butter. Evenly divide the crumbs between your individual serving glasses and press into the bottom to form a crust layer.

In another bowl, combine cream cheese, Nutella, and vanilla. Beat with an electric mixer until smooth. Add whipped topping and gently fold it in with a rubber spatula until blended.

Use a pastry bag or spoon to fill each serving glass. Cover with plastic wrap and refrigerate for at least two hours before serving. Garnish with chocolate shavings and nuts if desired.


4-6 Servings