no bake cheesecake
No time to bake? No problem! These little jars of happiness are perfect for any occasion. With just a few simple ingredients, they can become your new go-to dessert. But enjoy responsibly, as one bite is never enough!
Ingredients
For the Crust:
12 Oreo cookies, crumbled
3 tablespoons unsalted butter, melted
Filling:
1 (8 ounce) package cream cheese, softened
2/3 cup Nutella
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
Garnish:
Whipped topping
Chocolate shavings (optional)
Toasted chopped hazelnuts (optional)
Instructions
In a bowl, stir together the crumbled Oreo cookies and melted butter. Evenly divide the crumbs between your individual serving glasses and press into the bottom to form a crust layer.
In another bowl, combine cream cheese, Nutella, and vanilla. Beat with an electric mixer until smooth. Add whipped topping and gently fold it in with a rubber spatula until blended.
Use a pastry bag or spoon to fill each serving glass. Cover with plastic wrap and refrigerate for at least two hours before serving. Garnish with chocolate shavings and nuts if desired.
4-6 Servings
2 comments
Valerie | March 19, 2021
That sounds really good and I am vegan so I can use a vegan cream cheese and I know Nutella isn’t vegan but I cheat a little!
Thanks for the recipe!
Valerie
Leave a comment
Paula | March 20, 2021
We love you and Greg and Jonathan and the grand kids! Love these recipes too! Thanks for all you guys do for our Lord Jesus!!
Leave a comment
Leave a comment