Melted Rosemary Brie on Apple Wedges

This is a delicious appetizer that is so simple, you can whip it up in a pinch when expecting company.

Ingredients:

• 2 large Granny Smith or Fuji apples, cored, cut into 1/2-inch slices
• 1 10-ounce piece Brie, rind trimmed, cheese cut into thin slices
• Chopped fresh rosemary
• Pepper to taste

Directions:

1. Arrange apples on baking sheet. Top each with slice of Brie. Sprinkle with rosemary and freshly ground pepper. (Can be made one hour ahead. Just cover and let stand at room temperature.)
2. Preheat broiler. Broil apples until cheese melts, moving sheet for even cooking, about 1 minute. Transfer to platter; serve hot.

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