Mediterranean Skillet Bruschetta
Mediterranean Skillet Bruschetta
All the Mediterranean flavors come alive with this skillet dish. It’s quick and easy, and you can prepare all of it in the same skillet!
Ingredients:
- 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, chopped
- 1 14-ounce can quartered artichoke hearts, drained
- 1 2.25-ounce can sliced pitted ripe olives, drained
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon ground black pepper
- 2 cups romaine lettuce, chopped
- 1 cup crumbled feta cheese (4 ounces)
- 1/3 cup fresh basil leaves, shredded or torn
- Sliced crusty Italian or French bread, toasted
Directions:
- In a 10-inch skillet, cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown.
- Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink.
- Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread.
Makes 4 servings.
2 comments
Justine | April 19, 2013
Thank you for posting something Mediterranean! I'm definitely going to try this one!
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Yolanda | April 19, 2013
This looks good and easy. I will give this a try. Thank you for this recipe.
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