Enjoy this simple grain-free granola made with an assortment of nuts and seeds. Lightly sweet and crunchy, this gluten-free granola makes a delicious topping for yogurt or as a simple snack.

Ingredients

1 cup almonds, chopped

1 cup pecans, chopped

1 cup walnuts, chopped

1 cup cashews, chopped

1/3 cup pumpkin seeds

1/3 cup chia seed

1/3 cup flax seed

6 tbsp maple syrup

¼ cup almond butter

1 tsp vanilla

 

Instructions

  1. In a large bowl, combine all the nuts and seeds. In a separate bowl, mix the maple syrup, almond butter and vanilla. Add this to the nut mixture and stir until thoroughly combined.

 

 

  1. Line a baking sheet with parchment. Spread the mixture out and bake at 325° for 15-18 minutes. Remove from oven and let it cool completely before breaking it into chunks.

  1. Store in a sealed dry container. Enjoy as cereal with milk, topping for yogurt, or simply as a crunchy snack.