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My sister Mary brought this side dish to our Thanksgiving gathering one year, and I thought she had gone to so much trouble to make it! Since then, I’ve shared this dish with so many friends, and they all tell me it has become a favorite.

Ingredients

  • 1 can of creamed corn
  • 1 can of whole corn (do not drain the liquid)
  • 1 cup of sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 egg, lightly beaten
  • 1 box of corn muffin mix (jiffy)

Directions

  1. Grease the casserole dish.
  2. Combine the butter and sour cream. Add the corn, egg, and muffin mix, and mix just until incorporated.
  3. Bake at 350 degrees for approximately 1 hour, until golden.

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