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I’m the type of person that can eat a bagel at least twice a day. But, sometimes I get tired of the same old cream cheese. So, my mom and I came up with a twist on this popular spread over the Thanksgiving holiday. With just a few basic ingredients, turn your simple cream cheese bagel into something sweet.

Ingredients:

  • 1/4 teaspoon cinnamon
  • 2 sticks of butter (room temperature)
  • 1/4 teaspoon vanilla
  • 1/4 tablespoon Greek yogurt (here’s the twist)
  • 1/4 cup powdered sugar

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Directions:

  1. Whip the powdered sugar and butter together until combined.
  2. Add the vanilla, cinnamon, and Greek yogurt.
  3. Mix it together.
  4. Toast your bagel.
  5. Spread your cinnamon butter.
  6. Enjoy!

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