brussel sprouts stir-fry
I was never one for adding brussel sprouts to the menu, but this recipe changed my mind! Fresh ingredients and a quick stir-fry keep it simple, and the crushed pistachios on top take it next level. For summer, I like to pair this dish with a grilled steak or burger. Enjoy!
2 cups brussels sprouts, thinly sliced
2-4 slices bacon, diced and cooked (turkey bacon if you prefer)
1 cup mushrooms (I use shiitake mushrooms)
¼ cup diced sweet onion
2 tbsp oil (I use avocado oil)
4 tbsp. crushed pistachios
Salt and Pepper
- Fry bacon; set aside on paper towel.
- Sauté onion and mushrooms in avocado oil until tender; add brussel sprouts and toss gently to combine. Heat through until slightly tender, about 2 minutes. Stir in bacon, add a pinch of salt and pepper. Stir 1-2 minutes to let flavors combine.
- Transfer to a shallow bowl or dinner plate. Garnish with crushed pistachios.
Serve warm as a side or main dish. Makes two servings.