Broccoli Sun-Dried Tomato Pasta
Broccoli Sun-Dried Tomato Pasta
This is a one-pot dish. So easy yet so delicious and satisfying! All your family and guests will love it. Great flavors from the sausage and sun-dried tomatoes. Lots of textures, colors and flavors to enjoy!
Ingredients:
- 1 pound of your favorite pasta
- Turkey sausage in casings, like Jennie-O
- Sun-dried tomatoes sliced in a jar
- 1 cup broccoli
- 1 onion, chopped
- 3 cloves garlic, minced or chopped
- 6 tablespoons pine nuts, roasted
- 1 cup goat cheese, crumbled
- 1 teaspoon hot chili flake (optional)
Directions:
- Boil water and prepare pasta per package directions.
- Sauté onion and garlic until tender.
- Add sausage by squeezing it out of the casing, and brown with the onions.
- Add sun-dried tomatoes to the sausage and onion in the pan and stir.
- Add chopped broccoli and cover until the broccoli is tender.
- Add the hot chili flake (optional), goat cheese, and pine nuts, and toss with the pasta.
- Serve.
2 comments
Fatima | June 1, 2015
Wanting to try this recipe but noticed there is no mention of the goat cheese in the instructions. Can you please let me know when and how you incorporate it? Wanted to make sure it was an actual ingredient and not accidentally added to the list of ingredients by mistake. Thanks for the recipe! Excited to try it out. :)
Christie Merrill | June 1, 2015
Hi Fatima,
The recipe has been edited. Thanks for bringing the error to our attention!
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Fatima | June 1, 2015
Awesome! Thank you. Having for dinner tonight. :)
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