This classic appetizer is one of my favorites! Freshly roasted tomatoes, drizzled in oil on a thinly sliced baguette with a dollop of savory cheese is so colorful and delicious. Or serve this over your favorite pasta for a fresh and simple main dish!



1 pkg Cherry or Grape Tomatoes

1/3 cup olive oil

1 pkg Boursin Garlic + Fine Herb Cheese

2-3 cloves garlic, finely chopped

1 tbsp fresh or dried herbs such as basil, thyme, oregano

¼ tsp red pepper flakes, optional

Salt + Pepper to taste

1 baguette, thinly sliced




Heat oven to 350°

  1. Place cheese in the center of an oven-proof dish that will look pretty to serve in. Arrange tomatoes and finely chopped garlic around it and drizzle with oil. Sprinkle herbs on top. Note: If you’re using fresh herbs, add them at the end of cooking time.


  1. Bake until the tomatoes begin to pop and the cheese browns just a bit.



  1. Serve with thinly sliced baguette, warmed or toasted. Enjoy!